Unlike cloyingly sweet mass-market rums, Papagayo Silver puts the full flavor derived from its exceptionally pure ingredients front and center instead of masking them beneath a sugary veil. Perhaps it is this intriguing combination of cane sugar flavor and aroma without overwhelming sweetness that earned Papagayo Silver four stars from Spirits Journal, the highest rating the prestigious publication bestows on any spirit.
Papagayo Silver is a single-estate rum, craft-distilled in the traditional method in the Arroyo y Esteros region of Paraguay. This area is famous for its exceptional cane sugar, the key ingredient in Papagayo, and this rum is crafted from the cream of the crop: organic cane sugar, free from any pesticides or sewage sludge fertilizers.
Papagayo Silver Rum holds a Fair Trade certification, making it the only rum available in the United States (aside from Papagayo Spiced, of course) that meets this rigorous standard for social responsibility.
Papagayo Silver Rum is made exclusively from cane sugar, which does not contain gluten of any kind.
Featured Papagayo Silver Mixology
The smooth, clean taste of Papagayo Silver Rum makes it the perfect foundation for a well-crafted cocktail. Here are a few ideas: